OPEN EVERY NIGHT FOR DINNER 4 PM - 9 PM

8/111 Queen St, Cleveland QLD

Thai Siam specialises in Thai & Cantonese cuisine, prepared daily with the freshest of ingredients, our large variety of dishes pay homage to classic tastes and flavors of the Asia that Australia has always loved and enjoyed.

Fresh quality ingredients set us apart from our competitors with each meal cooked to order.

Our mouthwatering favorites include a full complement of curries as well as the freshest and the tastiest seafood on the southside. 

order via uber eats

Dine-In Menu
Thai Siam’s dine in-menu offers an extended range of Thai and Cantonese dishes that are cooked with the freshest of ingredients from local producers.
Dine-In Menu
Takeaway Menu
With plenty of dishes to choose from, Thai Siam’s takeaway menu is similar to that of our dine-in menu.
Takeaway Menu
Dessert
Thai Siam is offering a new and exciting dessert menu with an assortment of dishes to choose from including mango sticky rice and coconut tapioca, just to name a few.
Dessert Menu
Drinks
Following Thai Siam’s grand reopening, a range of fresh drinks will now be available on the menu. Although we aren’t a licensed restaurant, you are more than welcome to bring your own alcoholic beverages.
Drinks menu
Banquets
On offer at Thai Siam are two exceptionally prepared and thought-out banquets.
Banquet menu
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Relaxing Indoor & Outdoor Dining

At Thai Siam, there are many different options regarding seating accommodation with both indoor and outdoor areas set out in an impressive colour scheme that perfectly represents the classical Thai lifestyle. If you’re arranging on dining in with us, make sure you place a reservation so you can select where you’d like to be seated.

For bookings, please feel free to call the restaurant during opening hours or submit your inquiry via the ‘Book Now’ section. 

  • 23 Fried Calamari $26

    salt, pepper, and five-spice

  • 30. Crispy Fried Duck With Plum Sauce $35

    De-boned (half duck) slow-cooked duck with Chinese herb

  • 21. Roast Duck Cantonese Classic (1/2 Duck) $39

    De-boned served with plum sauce, and Chinese vegetable garnish.

BANQUETS

Whether you’re dining in with family or with a group of people, our banquets create the opportunity to try a variety of popular meals without all the fuss of deciding what to order. Banquets also come at a cheaper cost than ordering all dishes separately.

  • 52. Roast Duck (1/2 Duck) $42

    De-boned with Thai red curry

  • 50. Fried New Zealand Sole $40

    with salt & five spice (whole)

  • 51. Sizzling Eye Fillet Steak $33

    with black pepper sauce

desserts

Created and inspired by our head chef Lam, Thai Siam is offering a new and exciting dessert menu with an assortment of dishes to choose from including mango sticky rice and coconut tapioca, just to name a few.

Love itt!! Yes! Awesome. Coral trout and a bowl of coconut rice. Lovely green tea too! Friendly service. Top quality and taste & fast!
BRISBANE LIFESTYLE
Beautiful Foods, Friendly Staff, excellent Service, definitely Recommended
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NGUDIONO PRASETYO
The best ever! Every meal is fresh, tasty and plentiful. Terrific variety on menu. Friendly staff and great service. Good value for money.. Would go every week and have a different meal.
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GAIL FINNILA

For bookings, please feel free to call the restaurant during opening hours or submit your inquiry via the ‘Book a Table’ form. Although it is not mandatory to place a reservation, it is suggested to ensure we can fit you in on your requested day.

Booking online stops by 2.pm every day, Please call the restaurant at 4pm for booking

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Book a table

For bookings, please feel free to call the restaurant during opening hours or submit your inquiry via the ‘Book a Table’ form below. Although it is not mandatory to place a reservation, it is suggested to ensure we can fit you in on your requested day.

Booking online stops by 2.pm every day, Please call the restaurant at 4pm for booking