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21. Roast Duck Cantonese Classic (1/2 Duck) $39
De-boned served with plum sauce, and Chinese vegetable garnish.
Roast Duck, pancake with spring onions, strips of cucumber and hoi sin sauce.
02 Stir-fried finely diced roast duck, onion, capsicum, celery on a crisp lettuce leaf
Spring roll, steam dim sim, coconut prawn, satay chicken (4 kinds in a serve).
with salt, pepper and five spice
(Chicken & crab meat)
with garlic, lime sauce
with rick chicken broth
Spicy and sour soup with lemon grass and lime leaf
De-boned served with plum sauce, and Chinese vegetable garnish.
with snow peas
salt, pepper, and five-spice
fillets steamed with ginger & spring onions, seasoned soya, and Chinese vegetable garnish
with Singapore style chili sauce or salt, pepper & five spice
crispy fried then wok tossed with honey
with fresh garlic sauce.
Your choice of sweet corn topping or sweet & sour sauce
with salt, pepper, and five-spice
De-boned (half duck) slow-cooked duck with Chinese herb
with Mongolian Style Sauce a) beef $30 or b) lamb $34
with sweet seasoned soya, fried onion garnish
Battered whole marinated chicken breast, deep-fried with honey topping
with Peking style sauce
with classic Chinese style sweet & sour sauce
wok-tossed with Singapore style chilli sauce
with salt & five spice (whole)
with black pepper sauce
De-boned with Thai red curry
with plum sauce
Crispy fried and wok tossed in homemade sweet vinaigrette sauce
Served with hoisin sauce and pickle vegetable
with salt & pepper
with oyster sauce
with oyster sauce
with Thai red, green or yellow curry
With Thai salad
with Thai sauce
with BBQ pork and prawn
with pork and prawn
Stair fried flat rice noodles with egg and Chinese vegetables
For bookings, please feel free to call the restaurant during opening hours or submit your inquiry via the ‘Book a Table’ form below. Although it is not mandatory to place a reservation, it is suggested to ensure we can fit you in on your requested day.
Booking online stops by 2.pm every day, Please call the restaurant at 4pm for booking