OPEN EVERY NIGHT FOR DINNER 4 PM - 9 PM

8/111 Queen St, Cleveland QLD

Dine-in Menu

entrée

  • 01 Pecking Duck wraps (4pcs) $23

    Roast Duck, pancake with spring onions, strips of cucumber and hoi sin sauce.

  • 02 Duck san choy bao $15

    02 Stir-fried finely diced roast duck, onion, capsicum, celery on a crisp lettuce leaf

  • 03 Mix entrée $16

    Spring roll, steam dim sim, coconut prawn, satay chicken (4 kinds in a serve).

  • 04 Quail $16

    with salt, pepper and five spice

  • 05 Satay chicken (4pcs) $16
  • 06 Beef curry puff (4pcs) $16
  • 07 Spring rolls $14

    (Chicken & crab meat)

  • 08 Spring rolls (Vegetarian) $14
  • 09 Thai fish cake (4pcs) $14
  • 10 Steam dim sim (4pcs) $14
  • 11 Coconut prawn (4pcs) $18
  • 12 Grilled scallops $28

    with garlic, lime sauce

soup

  • 15 Prawn, pork wonton $16

    with rick chicken broth

  • 16 Corn soup with crab meat $12
  • 17 Corn soup with chicken $10
  • 18 Tom Yum Soup

    Spicy and sour soup with lemon grass and lime leaf

  • 19 Chicken $12
  • 20 Prawn $16

~ mains ~

  • 21.Roast Duck Cantonese Classic(1/2 Duck) $39

    De-Bone, Served with Plum Sauce, Chinese Vegetable garnish

  • 22. Sauteeds Scallops $39

    with snow peas

  • 23 Fried Calamari $26

    salt, pepper, and five-spice

  • 24. Steam Fish Of The Day $30

    fillets steamed with ginger & spring onions, seasoned soya, and Chinese vegetable garnish

  • 25. Moreton Bay Bugs $45

    with Singapore style chili sauce or salt, pepper & five spice

  • 26. Honey King Prawn $35

    crispy fried then wok tossed with honey

  • 27. Sizzling King Prawns $35

    with fresh garlic sauce.

  • 28. Crispy Fried Coral Trout Fillet $32

    Your choice of sweet corn topping or sweet & sour sauce

  • 29. Tempura Soft Shell Crab $32

    with salt, pepper, and five-spice

  • 30. Crispy Fried Duck With Plum Sauce $35

    De-boned (half duck) slow-cooked duck with Chinese herb

  • 31. Sizzling Hot Plate $.

    with Mongolian Style Sauce a) beef $30 or b) lamb $34

  • 32. Wok Tossed Tender Pork Neck $29

    with sweet seasoned soya, fried onion garnish

  • 33. Deep-Fried Honey Chicken $29

    Battered whole marinated chicken breast, deep-fried with honey topping

  • 34. Pork Lion $32

    with Peking style sauce

  • 35. Pork $29

    with classic Chinese style sweet & sour sauce

curries

  • 36 Jungle curry (hot)
  • 37 Thai green curry (hot)
  • 38 Thai red curry (medium)
  • 39 Penang curry (medium)
  • 40 Masaman curry (mild)
  • 41 Yellow curry (mild)
  • a) with beef $35
  • b) with chicken $33
  • c) with pork $33
  • d) with lamb $36
  • e) with seafood $36
  • f) with prawn $36
  • g) fish of the day fillets $32

stir fried dishes

  • 42 Stirfry Thai chilli jam and cashew nut
  • 43 Stirfry sweet & sour sauce
  • 44 Stirfry with fresh garlic, chilli, and basil leaves
  • 45 Stirfry with fresh garlic and black pepper
  • 46 Stirfry with oyster sauce
  • 47 Stirfry with fresh ginger and garlic
  • 48 Stirfry with home made satay sauce
  • a) with beef $32
  • b) with chicken $29
  • c) with pork $29
  • d) with lamb $33
  • e) with seafood $35
  • f) with prawn $35
  • g) with calamari $33
  • h) fish of the day fillets $33

~ favourites ~

  • 49. King Prawn $35

    wok-tossed with Singapore style chilli sauce

  • 50. Fried New Zealand Sole $40

    with salt & five spice (whole)

  • 51. Sizzling Eye Fillet Steak $33

    with black pepper sauce

  • 52. Roast Duck (1/2 Duck) $42

    De-boned with Thai red curry

  • 53. BBQ Pork $29

    with plum sauce

  • 54. Shreaded Beef $30

    Crispy fried and wok tossed in homemade sweet vinaigrette sauce

  • 55. Roasted Pork Belly $32

    Stir-Fried roast pork belly with red curry paste

vegetarian

  • 56 Fried Tofu $23

    with salt & pepper

  • 57 Stir Fried Chinese Vegetable $23

    with oyster sauce

  • 58 Stir fried Mix Vegetable $23

    with oyster sauce

  • 59 Mix Vegetable $25

    with Thai red, green or yellow curry

salad

  • 60 Mix Seafood $35

    With Thai salad

  • 61 Grilled Black Angus Beef $30

    with Thai sauce

  • 62 Roast Duck Salad $30

~ noodle & rice dishes ~

  • 63 Steamed Jasmine Rice (single serve) $5
  • 64 Coconut Rice single serve $8
  • 65 Thai Fried Rice with Chicken $19
  • 66 Chinese Fried Rice $23

    with BBQ pork and prawn

  • 67 Pad Thai chicken noodles $23

  • 69 Singapore Noodles $23

    with pork and prawn

  • 70 Pad SEE EW Noodles

    Stair fried flat rice noodles with egg and Chinese vegetables

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Book a table

For bookings, please feel free to call the restaurant during opening hours or submit your inquiry via the ‘Book a Table’ form below. Although it is not mandatory to place a reservation, it is suggested to ensure we can fit you in on your requested day.

Booking online stops by 2.pm every day, Please call the restaurant at 4pm for booking