Roast Duck, pancake with spring onions, strips of cucumber and hoi sin sauce.
02 Stir-fried finely diced roast duck, onion, capsicum, celery on a crisp lettuce leaf
Spring roll, steam dim sim, coconut prawn, satay chicken (4 kinds in a serve).
with salt, pepper and five spice
(Chicken & crab meat)
with garlic, lime sauce
with rick chicken broth
Spicy and sour soup with lemon grass and lime leaf
with salt & pepper
with oyster sauce
with oyster sauce
with Thai red, green or yellow curry
With Thai salad
with Thai sauce
with BBQ pork and prawn
with pork and prawn
Stair fried flat rice noodles with egg and Chinese vegetables
For bookings, please feel free to call the restaurant during opening hours or submit your inquiry via the ‘Book a Table’ form below. Although it is not mandatory to place a reservation, it is suggested to ensure we can fit you in on your requested day.
Booking online stops by 2.pm every day, Please call the restaurant at 4pm for booking